Beluga Caviar
What is beluga caviar?
Key facts
Beluga caviar is the salted roe of the beluga sturgeon (*Huso huso*), a critically endangered species native to the Caspian and Black Seas. It is prized as a delicacy for its large, pale silver-grey to black eggs.
Context
Beluga caviar comes from the beluga sturgeon, a large fish in the sturgeon family (Acipenseridae) native to the Caspian and Black Seas [1]. The eggs are salt-cured to produce the delicacy, which ranges in color from pale silver-grey to black [1]. Overfishing and poaching have severely reduced beluga sturgeon populations, leading to a critically endangered status [1]. Beluga caviar is often confused with the beluga whale, but it is not related to the whale [1].
Documented claims
Related
Questions and answers
Why is beluga caviar so expensive?
Beluga caviar is expensive because it comes from the critically endangered beluga sturgeon, which takes many years to mature and is rare due to overfishing and poaching [1].
Is beluga caviar illegal in the US?
The import of beluga caviar into the US has been banned since 2005 due to the beluga sturgeon's endangered status, but the sources provided do not specify the legal details [1].
What does beluga caviar taste like?
Beluga caviar is known for its delicate, buttery flavor and large, smooth eggs, but the sources provided do not describe the taste in detail [2].
Sources
- Beluga caviar | food | Britannica — britannica.com (retrieved August 3, 2026)
- What is Beluga Caviar? — gourmetfoodstore.com (retrieved August 3, 2026)