Sturgeon
What is sturgeon?
Key facts
Sturgeon are ancient, bony fish in the family Acipenseridae, native to temperate waters of the Northern Hemisphere. They are known for their eggs, which are processed into caviar.
Context
Sturgeon are an ancient group of fish that have existed for at least 200 million years [2]. They are found in temperate waters of the Northern Hemisphere [1]. Some species, like the Lake Sturgeon and White Sturgeon, are freshwater or anadromous [3]. The Beluga sturgeon is famous for its caviar [4].
Documented claims
Related
Questions and answers
Can you eat sturgeon in Canada?
Yes, sturgeon can be eaten in Canada, but many species are protected and fishing regulations apply [3].
Is sturgeon a good eating fish?
Sturgeon is considered a good eating fish, but it is more prized for its eggs, which are used to make caviar [4].
Are sturgeon killed for caviar?
Yes, sturgeon are often killed to harvest their eggs for caviar, which has contributed to their endangered status [1].
Sources
- Sturgeon | Characteristics & Facts — britannica.com (retrieved August 3, 2026)
- sturgeon — kids.britannica.com (retrieved August 3, 2026)
- Lake Sturgeon - The Nature Conservancy — nature.org (retrieved August 3, 2026)
- Sturgeon - California Department of Fish and Wildlife — wildlife.ca.gov (retrieved August 3, 2026)